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Maruxa Mencía

Grapes used for Maruxa come from our terraced vineyards in the village of Entoma, Valderrosal and Valdemioto. Clay and decomposed schist soils.

Manual harvest in 15 kg cases. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.

Fermentation with autochthonous yeast.

DATA SHEET

Name of the Wine
Maruxa Mencía
Winery
Virgen del Galir
Region of Production
Valdeorras
Year
2021
Grape Variety
100% mencía

TECHNICAL DETAILS

2021 2019 2018
“Maruxa, or María in Spanish, is a Great Galician Name. She was the winery founder’s mother. The wine comes from our vineyards in the village of Éntoma, Valdeorras. We classify it as a village wine”
DISCOVER MORE Val do Galir Godello “Val do Galir Godello comes from our A Malosa vineyards. This single, 21-hectare plot is in ÉNTOMA, in the DON FIZ area, in the centre of VAL DO GALIR”
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