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Pagos del Galir Mencía

Pagos del Galir Mencía is made from selected grapes from our plots in various parcels around the village of Entoma, including Valdemioto, Soutiño and O Follo. The region is dominated by steep, slate slopes.

The grapes were hand harvested into 15kg crates and then chilled in a refrigerated chamber before a further 48 hours cold maceration in the vat prior to fermentation.

The grapes were destemmed but not crushed in order to preserve the primary aromas and were fermented with indigenous yeasts.

Ten months in French and American oak barrels.

SCORE

90pts
WINE SPECTATOR
90pts
GUÍA PEÑÍN
90pts
JAMES SUCKLING
GALICIAN WINES

DATA SHEET

Name of the Wine
Pagos del Galir Mencía
Winery
Virgen del Galir
Region of Production
Valdeorras
Year
2018
Grape Variety
100% mencía

TECHNICAL DETAILS

2019 2018
“Pagos del Galir Godello aims to reflect the identity of Éntoma red wine: a wine that showcases the potential of Atlantic red wines from the banks of the Sil and Galir Valley”
DISCOVER MORE Maruxa Godello “Maruxa Godello wine comes from Éntoma, Valdeorras. It is our village wine (vino de pueblo) made from grapes harvested from vineyards with different soils and aspects located in the surrounding area of Galir and Sil rivers in Éntoma”
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