The grapes used for Val do Galir Godello come from our premier cru A Malosa vineyard in the village of Éntoma.
Manual harvest in 15 kgs cases. Cold maceration of the grapes in scale fridges.
4 month ageing on its fine lees in stainless steel tanks.
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Val do Galir Mencía
“Val do Galir Mencía comes from two south-facing plots in Éntoma on the upper parts of the terraces, at an altitude of 500 m, with loamy clay and slate soil. This wine aims to reflect the identity of Éntoma red wine: a wine that showcases the potential of Atlantic red wines from the banks of the Sil and Galir valley”
