Val do Galir Mencía is made from selected grapes from our plots in various parcels around the village of Entoma, including Valdemioto, Soutiño and O Follo. The region is dominated by steep, slate slopes.
The grapes were hand harvested into 15kg crates and then chilled in a refrigerated chamber before a further 48 hours cold maceration in the vat prior to fermentation.
The grapes were destemmed but not crushed in order to preserve the primary aromas and were fermented with indigenous yeasts.
Ten months in French and American oak barrels.
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Regueirón
“The grapes for this wine come from the Regueirón plot. Located in Éntoma, we believe that this is an outstanding vineyard of exceptional quality. Our aim with this wine is to unearth the complexity and freshness known to the Godello variety in the slate soils of the eastern part of Valdeorras, which often produces ripe and concentrated wines”
